Ben’s friend’s fiance , Christie, contacted us a few weeks ago regarding a birthday cake for her mother. She wanted enough cake/cupcakes to feed 20 people.
We baked two 6″ round vanilla cakes and a dozen vanilla cupcakes. We stacked and coated the 6″ round cakes and piped the cupcakes with green buttercream. We made a darker shade of green buttercream to pipe the swirl and leaves. We made white, pink, yellow and orange marshmallow fondant flowers and placed them on the cake and cupcakes. Finally, we added a small buttercream center to each flower.
Thanks, Christie, for allowing us to create this cake for your family! We hope you had a blessed weekend with your mother and that she enjoyed her springtime cake!